Lemon and Herb Salmon

2 salmon fillets with skin 1 lemon, sliced 4 fresh thyme sprigs  2 fresh rosemary sprigs 2 cloves of garlic, minced canola oil Preheat canola oil (amount that you desire) in a pan over medium heat. Begin flavoring the oil by adding lemon slices, minced garlic and herb sprigs until aromatic.  Add salmon, flesh side... Continue Reading →

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