2 salmon fillets with skin
1 lemon, sliced
4 fresh thyme sprigs
2 fresh rosemary sprigs
2 cloves of garlic, minced
Preheat canola oil (amount that you desire) in a pan over medium heat. Begin flavoring the oil by adding lemon slices, minced garlic and herb sprigs until aromatic.
Add salmon, flesh side down. Cook fillets for 3 to 4 minutes, depending on thickness. During this time, continue to stir lemon slices and herbs around the fillets.
When salmon comes loose from the pan, flip. Continue cooking for another 3 to 4 minutes, until skin is crispy. Serve with your favorite sides – bacon wrapped asparagus is always an easy fix, and you can never go wrong with garlic mashed potatoes.
(Please excuse the beautiful dinnerware – we are still living the camper life!) This is a wonderful dish full of flavor using simple ingredients. You can substitute your favorite herbs or even used dried ones on hand. Enjoy!